Archive for the ‘Easy Recipes’ Category

We made these around Valentine’s Day, but you can make them for a St. Patrick’s Day or Easter treats. Use a shamrock or bunny cookie cutter instead of a heart. These are really sweet, so I would use a small cookie cutter. One little bite is just enough.  These would make a great little embellishment for cupcakes or sugar cookies!! (these you don’t bake, they air dry overnight)

  • 1 3/4 cups confectioners’ sugar
  • 4-6 tablespoons of Sweetened Condensed Milk (I added more as I went along)
  • 1/2 teaspoon of Raspberry Extract (Use Peppermint for St. Patrick’s Day)
  • Red food coloring paste (Use Green for St. Patrick’s Day)
  • Mini cookie cutters

For Easter use the same above recipe and use pastel food coloring and egg or bunny shaped cookie cutters!!

Sift the confectioners’ sugar into a large bowl. Gradually add the condensed milk and extract, mixing with a wooden spoon. The mixture will be like thick dough and you’ll have to hand knead it towards the end. Add more milk if it is too stiff. Divide dough and work in the food coloring to get the color you want.  (or do two different colors, or leave one white)

Use confectioners’s sugar to roll onto a clean surface. Treat as you would sugar cookies to roll out to 1/4 inch thickness. Use cookie cutters for shapes.  Arrange on a cookie sheet with baking parchment paper, or waxed paper.

Let dry overnight. They will dry with a soft middle.

Have fun making these sweet lil’ treats!!


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"Oatmeal Chocolate Chip Cookie Recipe"

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We post on Twitter, Facebook and on this blog.  I decided to compile a few things each Month so people can download and print a one-sheet of information from our sites, called “The Morsel”  Some of the information could be very useful, some could be silly….it depends on the month.

The Summer page contains: Pool Safety! – Water Watcher, Summer Family Movie List, and Cake Mix Cookie Recipe

Go to “The Morsel” Page link on this blog to download your One-Page of Fun!

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Here is the Recipe Card from our “Strawberry Pie…Oh My!” post a couple of weeks ago.  It is set up as a 4 x 6″ size (photo size) so you can print and easily insert into a small photo album to start collecting our recipes!

"Strawberry Pie Recipe" by "Sammy Cakes Fun!"

Click on link to download the 4×6 pdf file: Strawberry Pie Recipe 4×6 Card-SammyCakesFun 

Go to Post: https://sammycakesfun.wordpress.com/2011/05/29/strawberry-pie-oh-my/

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I recently visited my Aunt Anna and we made this easy Strawberry Pie recipe together.  She’s been making it for years as well as my Grandma.  Its really easy and its so pretty with the bright red colors and the best part…it tastes soooo good!!


  • 1 Cup of Sugar
  • 1 Cup of Water
  • 3 Tablespoons of Cornstarch
  • 1 Box of Strawberry Jell-O
  • Fresh Cut Strawberries
  • Ready Graham Cracker Crust or a Baked Crust

Mix the sugar, water & cornstarch in a sauce pan and bring to a boil, stirring constantly.  Cook until clear.  Add the Strawberry Jell-O.  Remove from heat and pour into the bowl of sliced strawberries. (This is where I step in!)

Gently stir the Strawberries and the Jell-O mixture until strawberries are completed mixed. Next, pour into a baked or graham cracker crust.  Chill in the refrigerator until pie is firm.

Serve with Cool Whip and ENJOY!!!

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